Entrees
Top Sirloin
12oz. Thick Cut of Prime Sirloin Served with a Morel Mushroom Demi Glaze, Baked Potato and Grilled Asparagus $21.95
New York Strip Steak
12oz. Prime Cut of Beef Served with a Red Pepper Compote, Baked Potato and Grilled Asparagus $26.95
Colorado Buffalo Strip Steak
12oz. Cut of Buffalo Served with a Red Pepper Compote, Baked potato and Grilled Asparagus $26.95
Grilled Lamb Chops
with a Juniper Port Wine Veal Jus, Fingerling Potatoes and Baby Carrots $28.95
Colorado Buffalo Sliders
3 Shredded Buffalo Sliders with Red Pepper Compote, Bleu Cheese and Crispy Leeks $14.95
Duck Confit Pasta
Duck Confit, Vegetables, Black Truffles, Torn Pasta, Pecorino Romano and Crispy Leeks $17.95
Chicken Scampi Style
Sautéed Chicken Breast with Whole Wheat Penne Pasta, Artichoke Hearts, Tomato, Parmesan Cheese and Fresh Basil $16.95
Lobster Mac & Cheese
Gemelli Pasta, Aged Vermont White Cheddar Cheese, Black Truffles and Lobster $18.95
Seared Halibut
With Crispy Prosciutto, Leeks, Patty Pan Squash, Herbed Orzo and a Lemincello, Honey and Chive Glaze $22.95
Cedar Planked Salmon
Dry Rubbed with Ground Spices, Served with Grilled Asparagus, Baby Carrots, Fingerling Potatoes and a Maple Bourbon Glaze $20.95
Fish and Chips
Hand Battered Center Cut Cod Loin with Thick Sliced French Fries $13.95
Desserts
Crème Brulee Cheesecake $6.95
Hazelnut Cappuccino Torte $6.95
Chocolate Overload Cake $6.95
Ice Cream or Sorbet $4.95